At Plantishh Bio, we’re reimagining the future of protein.

Our journey began with a simple idea: food should nourish, not harm — people or the planet. What started as a mission to create a plant-based paneer has evolved into a platform developing next-generation plant proteins and synbiotic cheeses through fermentation.

We’re building whole-food functional proteins that are clean, high in nutrition, and versatile across cuisines — products that cook like real food, not substitutes. From our Plant Protein block to synbiotic cheeses, every Plantishh creation blends science, flavor, and sustainability.



A Note from Our Founder, Parambir Saini

“As a food scientist, I’ve seen firsthand how food innovation can improve human and planetary health. After leading regulatory and food safety efforts for the world’s first cultivated meat approvals, I founded Plantishh Bio to make better protein accessible to everyone — protein that’s healthy, sustainable, and real. Plantishh isn’t just a company; it’s a movement toward smarter, functional foods that nourish people and the planet.”