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Reinventing the Next Generation of Healthy Proteins
At Plantishh Bio, we’re building the future of food — developing whole-food functional proteins that combine nutrition, taste, and sustainability. From our Plant Protein Block to synbiotic cheeses, our products deliver clean-label, cholesterol-free nutrition without compromise.
Plantishh Plant Protein
Introducing Plantishh Plant Protein Cube — a next-generation, whole-food protein crafted for taste, nutrition, and versatility. Made entirely from plants and structured using probiotic fibers, it delivers the clean, high-protein nutrition of real food — not a substitute.
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Grill it, fry it, bake it, or sauté it — Plantishh Plant Protein cubes fits seamlessly into any cuisine, from tikka to tacos. It’s firm, flavorful, and designed for modern, health-conscious eating.
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Key Benefits:
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Zero cholesterol
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Zero saturated fat
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High in plant protein and fiber
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100% clean-label and non-GMO
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Versatile across global cuisines
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No hormones or artificial ingredients


Plantishh Paneer
Introducing Plantishh Paneer- world's first synbiotic plant-based paneer that's 100% dairy-free, cholesterol-free, and gut-friendly. Crafted from premium plant proteins and enriched with plant fiber. It's not just a delicious alternative- it's a functional food designed to support your health.
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Enjoy the rich creamy texture and bold flavor you love, now with added benefits:
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Zero cholesterol
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Zero saturated fat
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75% less fat than dairy paneer
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Zero lactose
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Good source of protein
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Supports gut health
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No hormones
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No artificial ingredients​​​​​
Plantishh Panela
Introducing Plantishh Panela — One of the World's first plant-based panela cheese alternative that honors traditional Mexican flavors while embracing modern wellness and sustainability. Crafted from carefully selected plant proteins and enriched with natural fibers, Plantishh Panela captures the authentic taste and texture beloved in ethnic kitchens, now reimagined for a healthier, planet-friendly lifestyle.
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Experience the soft, moist, and subtly tangy cheese that has been a staple in Mexican and Latin American cuisine — now 100% dairy-free, cholesterol-free, and gut-friendly, with all the benefits you deserve:
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Zero cholesterol
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Zero saturated fat
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60% less fat than dairy panela
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Zero lactose
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Good source of plant protein
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Supports digestive health
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No hormones
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No artificial ingredients
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